Name: Pistacia vera L.
Harvest: Early autumn.
Habitat: In Italy it does not grow spontaneously and requires warm climates.
Pistachio - Pistacia vera: Property
Parts used: The fruits.
Conservation: Once collected they are put in the oven and then preserved in glass jars.
Use: Only in pastry, both fresh and dried.
Notes: In the past, pistachio properties were attributed to antivelenose properties and were used to relieve pains in the stomach and liver.