The most common spice, at least in our country, is parsley.
However, it is not uncommon for novice gardeners to confuse this table spice, deciding that a parsley-like garden herb is it.
But it is important to take into account that such an approach can not only ruin the dish, but also harm health.
- Wild herb similar to parsley, which plants have similar leaves
- Spicy herb like parsley
- Parsley-like house plant
- Poisonous herb similar to parsley
- Parsley-like weed
Wild herb similar to parsley, which plants have similar leaves
Despite the fact that there are a lot of plants with similar complex leaves, there is no danger of confusing a cultivated plant with a large number of herbs.
The most common and safest counterparts are the cultivated cilantro and
celery, as well as the wild representative of the creeping buttercup.
Confusing buttercup with spice in appearance is incredibly easy. At least until it blooms with its characteristic yellow inflorescences.
It differs from its cultural counterpart by the presence of antennae, which significantly complicate the process of digging a buttercup.
It is important to consider that this herb cannot be used for food, in large doses it can lead to unpleasant consequences. However, in folk medicine, buttercup is often used as the main ingredient for the preparation of drugs for external use.
Not all herbs are hazardous to health, but it is still not worth the risk. If a plant that looks like parsley suddenly appears in the garden, you should not risk it, it is better to use purchased greens or pluck it from the garden where it was previously sown.
Spicy herb like parsley
The biggest confusion in the kitchen comes when cilantro and parsley are on the table. Outwardly, it is quite difficult to distinguish these herbs, but they cannot be confused by smell and taste.
Cilantro differs not only in a rather specific smell, but also in taste. This combination was appreciated by the culinary experts of the Caucasian cuisine, but not everyone likes it.
The so-called taste of bedbugs, characteristic of cilantro, goes well enough with oriental dishes, is perceived in an original way against the background of an elaborate sauce or emphasizes the taste of barbecue. But it should be borne in mind that not everyone is able to appreciate this originality.
Despite the fact that cilantro quite strongly resembles the second spice, it is impossible to confuse it by smell or taste.
It is better to take the latter into account and, before cutting the greens, check if they are mixed up with each other.
Cilantro is a herb that looks like parsley, see a video about this spicy plant:
Parsley-like house plant
In contrast to cilantro, another plant is quite distantly similar to the plant in appearance, but almost the same in taste. This herb is the common chervil - an annual that grows up to half a meter in height.
The leaves are triangular, pinnately dissected, outwardly confusing them with the foliage of spicy herbs is quite difficult.
However, when added to food, chervil is not much different from the famous original.
However, despite some taste identity, it is not used for food. Chervil has gained wide popularity in alternative medicine and gardening, and its fluffy thickets often adorn flower beds.
Despite the fact that it is difficult to distinguish the plants by taste, it is not worth taking risks and pulling chervil from the flower bed to the salad. It is not a food crop and it is not recommended to replace the traditional spice with it.
Poisonous herb similar to parsley
If this plant is confused with a garden or weed double, you can get indigestion or not strong, but rather unpleasant, poisoning. However, there is a herb that looks similar to a spice, but is deadly to humans - poisonous.
Despite the fact that this plant is not common in the country, it can still be found in the southern regions.
Outwardly, the grass very much resembles a cultural original, it has a pleasant smell that does not cause fear and a high level of toxicity.
So, for comparison, just one hundred grams of leaves will be enough to lead to the death of a cow, a person will need even less.
Widespread in the countries of America, Europe and Asia, Vech poisonous is an incredibly dangerous plant, the consumption of which leads to the death of unwary gourmets.
Interesting information about this poisonous plant is in the video:
And despite the fact that it is quite difficult to meet him on the territory of the country, you should not risk it. Out of nowhere, parsley that has arisen in the garden, where you did not sow it, is not the best addition to a salad.
Another representative of the flora, which outwardly resembles a well-known spice - kokorysh. It is often called simple dog parsley.
The risk of confusion with the cultural origin is high at the beginning of the growing season, when the foliage and shoots are still thin. Gradually the kokorysh stretches, it can reach a height of several meters.
It is easy to distinguish it, even at the beginning of the growing season, by its smell, it is quite sharp and unpleasant.
You can meet kokorysh everywhere: on the outskirts of roads, fields, wastelands, it is quite difficult to bring it out.
The only way is to destroy the still young shoots, before the formation of seeds that could germinate the next year.
It is important to consider that this is not only an unpleasant weed, but also a poisonous herb. It is strictly not recommended to eat it.
There are a lot of herbs that outwardly resemble a spice, and it would not be so dangerous if some of these counterparts were not poisonous. To avoid trouble, it is not recommended to pick parsley where you have not planted it.